Traverse City Kettle Korn has been creating this treat that was originated in the 1800's. The popcorn is placed iIn a Kettle with soybean oil, stirred with a wooden paddle until the corn starts to pop, then some sugar is added and finished with salt for the sweet and salty flavor…after which it is scooped out and served. This tradition was carried to America by way of German and other European immigrants.

Order some today and enjoy the tradition of Kettle Korn!